Apricot jam is the perfect way to preserve this short-season summer fruit!
…
Canning
Canning Boston Baked Beans
Canning baked beans at home means you always have a jar of homemade baked beans on hand for summer cookouts. This canning recipe for Boston baked beans uses a traditional molasses and brown sugar-based sauce, and the flavor comes through wonderfully in the finished jars.
…
Corn Cob Jelly
Corn cob jelly is a tasty way to use leftover corn cobs, and it results in a sweet spreadable jelly with incredible corn flavor. Get one more use out of your corn cob discards before they make their way to the compost or chicken coop.
…
Corn Salsa Recipe for Canning
Corn salsa is an easy corn canning recipe that’s safe to preserve with water bath canning.
…
12+ Corn Canning Recipes
Canning corn doesn’t just mean plain kernels in a jar. There are plenty of creative corn canning recipes for both water bath and pressure canning.
…
Canning Gooseberries
Canning gooseberries is a simple way to preserve a bumper crop of this short-lived summer fruit.
…
Gooseberry Jelly
Gooseberry jelly is a delicious way to preserve this short-season summer fruit. Believe it or not, gooseberry jelly comes together with just two ingredients and minimal preparation. No need to remove gooseberry tops and tails!
…
Corn Relish Recipe for Canning
Corn relish is a delicious way to enjoy corn on just about anything, and it’s particularly tasty topping summer grilling recipes.
…
How to Make Berry Jam (with Any Berry!)
Berry jam is the perfect way to preserve the delicate fruits of summer. This berry jam recipe works with any type of berry, and it’s perfect for making mixed berry jam. I’m a particular fan of triple berry jam made with equal parts strawberries, raspberries, and blueberries. Blackberries work wonderfully in place of the raspberries, too!
Really any berry works, and they all make wonderful berry jam!
…
Canning Raspberries
Canning raspberries is a simple way to preserve raspberries right on the pantry shelf. They’re perfect for muffins and cobbler, and they make an excellent topping on yogurt or ice cream.
Of course, you can also just eat them out of the jar with a spoon…
…
