Homemade jelly is one of the simplest and most satisfying ways to preserve fruit at the peak of the season. Whether you’re using wild foraged berries, homegrown produce, or fruit from the farmer’s market, these jelly canning recipes help you capture that fresh flavor in shelf-stable jars. Every recipe here is water bath canned and made with tested methods to ensure safety and a perfect set.

Jellies are different from jam in that they’re made with juice instead of whole fruit. The result is a crystal-clear spread with a smooth texture and concentrated flavor. Some jellies use boxed pectin for a quick, firm set, like classic Strawberry Jelly and old fashioned Peach Jelly, while others rely on natural pectin and long simmering times, such as our Black Raspberry Jelly and Red Currant Jelly.

You’ll also find more unique options here, including floral jellies like Dandelion Jelly and Lilac Jelly, as well as old-fashioned favorites like Elderberry Jelly. These recipes are a fun way to use seasonal fruits and edible flowers that don’t always lend themselves to traditional jams.

Each jelly recipe includes step-by-step instructions, canning times adjusted for elevation, and helpful tips to ensure a good set without excess sugar. Scroll down to browse the full archive of jelly canning recipes, and check back often—new seasonal jellies are added throughout the year to keep your pantry full of flavor.

Reader Favorites

Floral and Herbal Jellies

Floral Jelly Recipes

All Jelly Recipes