Stone fruit canning recipes are a reliable way to preserve summer fruit at its peak, whether you’re working through a backyard harvest or a case from the farm stand. This includes Peach Canning Recipes, Nectarine Canning Recipes, Apricot Canning Recipes, Cherry Canning Recipes, and Plum Canning Recipes, with options for fruit packed in syrup as well as jams, butters, pie fillings, and sauces. Most stone fruit recipes are ideal for Water Bath Canning, and they’re lovely lining your pantry shelf.
