Meat canning recipes are a practical way to stock the pantry with ready-to-use protein, from plain canned meat to full meals in a jar that heat up fast on busy nights. This includes Pressure Canning Meat (beef, pork, chicken, and more), plus tested soups, stews, chilis, and broth-based recipes where meat is safely preserved as part of a balanced formulation. Because meat is a low-acid food, safe canning requires a Pressure Canner tested recipes for safe preserving.
