Fresh Peaches are perfect for canning, with juicy, fragrant flesh that holds up beautifully in a jar. This collection of peach canning recipes features tested, safe methods for water bath canning—including jams, jellies, pie fillings, sauces, and more.

One of the simplest ways to start canning peaches is with Peach Jam, which brings out the full flavor of ripe summer peaches in a soft, spreadable preserve. If you prefer a firmer, translucent spread, Peach Jelly uses strained juice for a smooth finish and a beautiful golden color. 

If baking is your goal, Peach Pie Filling is thickened with Clear Jel for a shelf-stable filling that’s ready for quick desserts year-round. For more savory or creative options, try Peach Salsa or Peach BBQ Sauce, which balance sweetness with spice and are perfect for grilling or gifting.

Each recipe is water bath canned using tested methods, with step-by-step instructions and adjustments for elevation. Whether you have a bushel of peaches from the orchard or a few ripening on the counter, you’ll find a recipe here to help you preserve the flavor of summer in a jar.

All Peach Canning Recipes