Blueberries are one of the easiest fruits to preserve, thanks to their natural acidity and sweet, rich flavor. Whether you grow your own, pick them at a local farm, or buy in bulk during peak season, canning blueberries at home is a simple way to enjoy them all year long. This collection of blueberry canning recipes includes everything from classic jam and jelly to pie fillings, syrups, and creative small-batch options.

Start with Blueberry Jam, a tried-and-true favorite that’s packed with flavor and ideal for toast, baking, or gifting. If you prefer a clearer spread, Blueberry Jelly is made from strained juice and has a smooth, spoonable texture. For something with a that’s really spectacular, try making Blueberry Butter!  It’s my favorite blueberry preserve of all time.

Blueberry Pie Filling is another popular way to preserve blueberries, thickened with Clear Jel and ready for quick desserts straight from the jar. You’ll also find recipes for Blueberry Syrup—great for pancakes or cocktails—as well as low-sugar options and small-batch canning ideas that let you preserve just a few cups of fruit at a time.

All of these blueberry canning recipes use tested water bath methods, with step-by-step instructions and altitude-specific timing to ensure safe, shelf-stable results. Scroll down to explore the full archive of blueberry canning recipes, and check back every summer—new recipes are added regularly as fresh blueberries come into season.

All Blueberry Canning Recipes