Zucchini pickles are a simple way to preserve zucchini for year-round eating. I’m particularly fond of these bread and butter zucchini pickles, which are perfect as quick refrigerator pickles or water bath for canning.
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Create Your Own Safe Home Canned Recipes
Zucchini pickles are a simple way to preserve zucchini for year-round eating. I’m particularly fond of these bread and butter zucchini pickles, which are perfect as quick refrigerator pickles or water bath for canning.
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Zucchini relish one of my favorite ways to use up zucchini from the garden. Considerably more flavorful than straight dill pickle relish, homemade zucchini relish is a real hit at summer barbeques.
When this zucchini relish is made as a canning recipe, you can preserve zucchini right on the pantry shelf for year-round eating. It’s also perfectly fine to make a small batch for the refrigerator, and it’ll last for several months so you can enjoy it all summer long.
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