Zucchini pickles are a simple way to preserve zucchini for year-round eating. I’m particularly fond of these bread and butter zucchini pickles, which are perfect as quick refrigerator pickles or water bath for canning.
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Pickle Canning Recipes
Zucchini Relish Recipe for Canning
Zucchini relish one of my favorite ways to use up zucchini from the garden. Considerably more flavorful than straight dill pickle relish, homemade zucchini relish is a real hit at summer barbeques.
When this zucchini relish is made as a canning recipe, you can preserve zucchini right on the pantry shelf for year-round eating. It’s also perfectly fine to make a small batch for the refrigerator, and it’ll last for several months so you can enjoy it all summer long.
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