Juice canning recipes are a simple way to preserve peak-season fruit as ready-to-pour pantry staples, perfect for fancying up breakfast, jelly making, or mixing into drinks. This includes classics like Apple Juice and Grape Juice, but also unique recipes like fruit nectars. All of the recipes are safe Water Bath Canning when the juice is naturally high-acid or properly acidified. If you’ve got a surplus of fruit but don’t want to fuss with peeling and chopping, juice is often the fastest path to shelf-stable jars.
