Pepper canning recipes are a great way to preserve peppers at their peak, from sweet bell peppers to fiery hot chiles you want ready for quick meals. This includes Canning Peppers (plain pressure-canned peppers) plus pepper-forward salsas, relishes, and pickled pepper recipes that keep that fresh flavor in the jar. Because peppers are a low-acid vegetable, plain peppers require Pressure Canning, while properly acidified pickles, relishes, and salsas are typically suited to Water Bath Canning with tested recipes.
