Vegetable canning recipes make it possible to turn peak-season produce into shelf-stable jars you can use for quick sides, soups, and weeknight meals all year. This includes plain vegetables that require Pressure Canning, plus properly acidified pickles, relishes, and salsa-style recipes that are suited to Water Bath Canning. Whether you’re preserving a garden harvest or stocking up from a farm stand, these recipes focus on safe methods to stock your pantry with produce.
