The rich flavor of cherries makes them ideal for preserves, pie fillings, syrups, and even savory condiments. This collection of cherry canning recipes features safe, tested methods for water bath canning so you can enjoy cherry season long after the last fruit is picked.

One of the most popular ways to preserve cherries is by making Cherry Pie Filling. It’s thickened with Clear Jel for a perfectly sliceable texture and makes baking a breeze any time of year. For spreads, try Black Cherry Jam, made with whole or chopped cherries and just the right amount of sugar.  

If you have access to old fashioned sour cherries, I have a specific recipe for Sour Cherry Jam as well.  Those tender fruits cook a bit differently, but make an absolutely incredible jam. 

If you prefer a smoother texture, Cherry Jelly is made from strained juice and produces a clear jelly that’s full of flavor.

Cherries also shine in unique recipes like Cherry BBQ Sauce and Cherry Salsa, which blend sweet and savory flavors in a way that’s perfect for grilling or gifting. You’ll also find options for low-sugar canning, small-batch preserves, and creative variations with spices, vanilla, or citrus.

All of these cherry canning recipes use water bath canning methods and include clear instructions, tested ratios, and processing time adjustments for altitude. Scroll down to browse the complete archive of cherry recipes and bookmark the page—you’ll want to return to it every summer when cherries are overflowing at the orchard or market.

All Cherry Canning Recipes