Lemon canning recipes are one of the best ways to preserve citrus season, giving you bright lemon flavor in shelf-stable jars for everything from baking to quick weeknight sauces. Lemon Curd is truly unique, and other lemon preserves like lemon marmalade and lemonade concentrate are well worth making. Because lemons are naturally acidic, most recipes are ideal for Water Bath Canning and allow you to preserve a bumper crop of fresh citrus in pretty jars on your shelf.
