Strawberry season never lasts long, but canning strawberries at home lets you enjoy their flavor all year long. Whether you grow your own, pick them at a local farm, or stock up at the market, preserving strawberries while they’re in season is one of the best ways to reduce food waste and fill your pantry with homemade treats. This collection of strawberry canning recipes includes jams, jellies, pie fillings, and more. You’ll find everything you need to make the most of a strawberry harvest.

One of the most popular ways to preserve strawberries is with homemade jam. My recipe for Classic Strawberry Jelly uses boxed pectin and plenty of sugar for a sweet, spreadable preserve that sets beautifully. If you’re looking for a lower sugar option, try my Low Sugar Strawberry Jam with Pomona’s Pectin. It’s just as delicious and better suited to modern tastes. For something a bit different, Old-Fashioned Strawberry Preserves feature whole berries suspended in syrup, made the traditional way with long maceration and no added pectin.

You’ll also find recipes like Strawberry Lemonade Concentrate, for sweet summertime sipping, and Strawberry Rhubarb Jam, a tangy twist on a seasonal favorite. For bakers, Strawberry Pie Filling is pre-thickened with Clear Jel and ready to pour into a crust whenever the craving strikes.

Each strawberry recipe is water bath canned and follows tested preservation methods, with clear instructions and processing times adjusted for elevation. Scroll down to see all our strawberry canning recipes, and be sure to bookmark this page or pin it for next spring—new strawberry recipes are added every year as the season begins.

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All Strawberry Canning Recipes