Fruit canning recipes are one of the most reliable ways to turn peak-season fruit into shelf-stable jars you’ll use all year, from quick breakfasts to easy desserts. You’ll find everything from Canning Fruit in Syrup to Fruit Jams, Jellies, Butters, and Syrups, plus more unique recipes like pie filling, chutney and pickled fruit. Because most fruits are naturally high-acid, recipes are usually ideal for Water Bath Canning, meaning you can stock your pantry with fruit without much fuss.
