Bean canning recipes make it easy to turn a bag of dried beans into ready-to-use pantry staples, from simple jars of plain beans to soups and meal-in-a-jar dinners. This includes Pressure Canning Beans (plain beans, chickpeas, and other legumes) plus tested recipes for bean-heavy soups, chilis, and seasoned jars that are built for fast weeknight meals. Because beans are a low-acid food, safe preservation relies on Pressure Canning with tested recipes for safe preservation.
