Syrup canning recipes are a simple way to preserve fruit as pourable pantry staples, from pancake toppers to cocktail mixers and dessert sauces. This category includes berry syrups, stone fruit syrups, spiced syrups, and citrus-forward syrups, all designed to be shelf-stable and easy to use. Because these syrups are made from high-acid fruit, they’re well suited to Water Bath Canning when you follow tested jar sizes and processing times.
