Fruit sauce canning recipes are an easy way to preserve fruit as spoonable, pantry-ready sauces for breakfasts, desserts, and simple weeknight treats. This includes classic sauces like applesauce and pear sauce, plus berry and stone fruit sauces that work just as well over pancakes as they do with yogurt or ice cream. Because fruit sauces are made from high-acid fruit, these recipes are designed for safe Water Bath Canning.
