Apricots are one of the most flavorful stone fruits to preserve, with a bright, tangy sweetness that only intensifies during canning. Their natural acidity and moderate pectin content make them ideal for water bath canning, whether you’re making jam, preserves, pie filling, or fruit butter. This collection of apricot canning recipes features tested, safe methods to help you make the most of fresh apricots when they’re in season.

Apricot Jam is a canning staple—simple to make, packed with flavor, and perfect for spreading on toast or pairing with cheese. If you’re looking for something even easier, Apricot Butter requires no added pectin and simmers down into a smooth, spreadable preserve with intense fruit flavor. For a refined texture, Apricot Jelly uses strained juice for a smooth, clear finish that looks beautiful in jars and tastes just as good.

These short season fruits also work well in Apricot Pie Filling, thickened with Clear Jel and ready for quick desserts all year round. You’ll also find unique recipes that pair apricots with spices, vanilla, or other fruits—along with small-batch and low-sugar options for canners looking to reduce added sweeteners without sacrificing flavor.

For savory applications, try Apricot BBQ Sauce or Apricot Salsa—both balance sweet and tangy flavors with just the right amount of spice. These creative recipes are perfect for grilling, gifting, or serving with meats and roasted vegetables.

Each recipe follows safe water bath canning guidelines, with step-by-step instructions and processing times adjusted for elevation. Whether you have a backyard apricot tree or a basket from the market, these canning recipes will help you capture the short apricot season in shelf-stable jars for year-round use.

All Apricot Canning Recipes