Pomegranate canning recipes are a great way to preserve pomegranates in bright, tangy pantry staples, especially if you’re working with a big box of fruit or lots of arils to use up. This includes Canning Pomegranate Juice, plus pomegranate jellies, syrups, and other preserves that capture that rich flavor for desserts, drinks, and glazes. Because pomegranate is naturally high-acid, most recipes are ideal for Water Bath Canning when you follow tested jar sizes and processing times.
