Strawberry lemonade is a special summertime treat, but you can enjoy it year-round with this simple canning recipe. Since it’s canned as a concentrate, a single jar will make a whole pitcher, and it’s a real crowd-pleaser.
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Canning Lemonade (& Lemonade Concentrate)
Canning lemonade is an easy way to make sure you always have a refreshing beverage on hand when you need it. Store your jars in the pantry, and quickly pour the contents over ice for a cool drink anytime.
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Canning Figs
Canning Sauerkraut
Canning sauerkraut is an easy way to preserve cabbage right on the pantry shelf. While plain cabbage is not approved for canning, it can be put up in a simple water bath canner once it’s made into sauerkraut.
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Wild Grape Jelly
Old-Fashioned Green Tomato Jam
Green tomato jam is an old-fashioned treat, and a tasty way to use green tomatoes at the end of the season. Made with under-ripe tomatoes, it has a unique flavor that’s surprisingly delicious.
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Thimbleberry Jam
Thimbleberry jam is one of the simplest ways to preserve thimbleberries, and it comes together in minutes with just a few ingredients.
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Canning Blackberry Pie Filling
Canning blackberry pie filling is the perfect way to preserve this prolific summer fruit for easy pies year round right off the pantry shelf. Blackberry pie filling also works well for topping cheesecakes, ice cream and yogurt, and it’ll add amazing flavor between layers of a birthday cake.
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Nectarine Jam
Nectarine jam is incredibly easy to make with just a few ingredients. Unlike peach jam, there’s no peeling required and no added pectin either.
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50+ Pickle Recipes (from Asparagus to Zucchini)
Pickling recipes go way beyond simple cucumber pickles! Learn how to pickle vegetables of all types, made with vegetables from Asparagus to Zucchini. Believe it or not, you can also pickle fruits, so I’ve included fruit pickling recipes as well.
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