White chicken chili is a tasty twist on an old time classic, with the lighter flavors of chicken and white beans, along with classic chili seasonings. This chicken chili canning recipe is perfect for a quick weeknight meal in a hurry.
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What is Pickling Salt? (And Substitutions)
Canning salt, also known as pickling salt, or simply “pickling and canning salt” is called for in all manner of canning recipes, as well as traditional food preservation recipes. But what is it, and what is the difference between pickling salt and regular salt?
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Canning Chicken Chili Verde
Canning chicken chili verde is a unique chicken canning recipe that puts up a flavorful chicken chili right on your pantry shelf. Salsa verde (made with either tomatillos or green tomatoes) gives this chili its rich, well-rounded flavor.
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Canning Quince
Canning quince is the perfect way to preserve quince for year-round use. These fragrant fruits are only edible once fully cooked for extended periods, and canning quince means you’ll have them ready to use at a moment’s notice, and you can even enjoy them right out of the jar.
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Pickled Brussels Sprouts
Pickled brussels sprouts are an incredibly delicious way to preserve brussels sprouts. While canning plain brussels sprouts isn’t recommended per the USDA, pickled brussels sprouts are wonderful for canning. This simple pickled brussels sprouts recipe is adapted from Ball Canning, and it’s a safe and tested recipe for canning brussels sprouts.
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Canning Sausage Potato and Kale Soup (Copycat Zuppa Toscana)
Canning sausage potato and kale soup means you have a delicious comfort food meal in a jar ready to go at a moment’s notice. This particular recipe is similar to Olive Garden’s “Zuppa Toscana” and even better when served with a splash of cream.
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Quince Jelly
Quince jelly is an easy way to use quince, and it preserves this fragrant fruit right on your pantry shelf.
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Cranberry Apple Jam
Cranberry apple jam combines two classic seasonal flavors into one incredible holiday treat!
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Canning Pickled Corn Salad
Pickled corn salad is a delicious side dish, and canning pickled corn salad is one of the best ways to preserve corn on the pantry shelf without a pressure canner.
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Canning Three Bean Salad
Pickled three-bean salad is an easy water bath canning recipe that makes a lovely side dish at a summer BBQ. Once canned, ready at a moment’s notice, which is perfect for last-minute potlucks and impromptu gatherings.
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