Gooseberry canning recipes are a great way to preserve these tart little berries, whether you’re harvesting underripe green gooseberries for a brighter flavor or letting them ripen for a sweeter batch. I absolutely love a well made Gooseberry Jam, but my kids love the smooth texture of Gooseberry Jelly. And Gooseberry Pie Filling is a great way to branch out beyond the classics. Because gooseberries are naturally high-acid and high in pectin, many recipes are ideal for Water Bath Canning when you use the right jar sizes and processing times.
