Currant canning recipes are an easy way to preserve currants at their peak, capturing their bright, tangy flavor for everything from toast to desserts and drinks. This includes Red Currant, Black Currant, and White Currant, with options like Currant Jelly, Currant Jam, and Currant Pie Filling. Because currants are naturally high-acid and high in pectin, many recipes are a great fit for Water Bath Canning, and give you plenty of options for stocking your pantry.
