Blackberries are one of the best fruits for home canning—rich in flavor, naturally high in acid, and perfect for turning into jams, jellies, syrups, and pie fillings. Whether you’re working with cultivated blackberries from your garden or wild foraged berries from the hedgerow, these blackberry canning recipes will help you preserve that deep, complex flavor in shelf-stable jars you can enjoy all year long.

Blackberry Jam is a classic recipe that showcases the fruit’s bold taste and dark color. It’s easy to make and water bath canned for safe storage. If you prefer a smoother spread, Blackberry Jelly is made by straining the juice from the berries—resulting in a clear, jewel-like preserve that’s perfect for toast or gifting. You’ll also find small-batch and low-sugar options that highlight blackberry flavor without overwhelming sweetness.

Beyond spreads, blackberries are excellent in desserts and sauces. Blackberry Pie Filling is thickened with Clear Jel and ready to bake into a quick cobbler or pie. For something a little different, try a Blackberry Syrup for pancakes, cocktails, or drizzling over yogurt. Each recipe is tested for safety, with water bath canning instructions and elevation adjustments included.

These canning recipes are designed to help you make the most of blackberry season, whether you’re harvesting gallons at once or just a few cups at a time. Scroll down to browse the full archive of blackberry canning recipes—and check back each summer for new ways to preserve this beloved seasonal fruit.

All Blackberry Canning Recipes