Pickled figs are a sweet old fashioned treat that brings back childhood memories for so many people. They’re made with warm spices of cinnamon and clove, and they taste like Christmas in a jar.
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Fruit Canning Recipes
Canning Lemonade (& Lemonade Concentrate)
Canning lemonade is an easy way to make sure you always have a refreshing beverage on hand when you need it. Store your jars in the pantry, and quickly pour the contents over ice for a cool drink anytime.
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Canning Figs
Canning Blackberry Pie Filling
Canning blackberry pie filling is the perfect way to preserve this prolific summer fruit for easy pies year round right off the pantry shelf. Blackberry pie filling also works well for topping cheesecakes, ice cream and yogurt, and it’ll add amazing flavor between layers of a birthday cake.
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Canning Gooseberries
Canning gooseberries is a simple way to preserve a bumper crop of this short-lived summer fruit.
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Canning Raspberries
Canning raspberries is a simple way to preserve raspberries right on the pantry shelf. They’re perfect for muffins and cobbler, and they make an excellent topping on yogurt or ice cream.
Of course, you can also just eat them out of the jar with a spoon…
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Canning Strawberry Pie Filling
Canning strawberry pie filling ensures you have a supply on hand for tasty strawberry desserts year-round. More than just a pie filling, it’s perfect for layering between birthday cake layers, topping cheesecakes and spoons nicely onto summertime ice cream sundaes!
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Pear Sauce
Pear sauce is basically just applesauce made with pears, and it’s incredibly simple. Pears cook a bit differently than apples, so making pear sauce isn’t exactly the same as making applesauce, and the flavor is well worth the effort!
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12+ Cranberry Canning Recipes
Canning cranberries is an easy way to preserve this seasonal fruit for year-round enjoyment.
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How to Can Applesauce
Applesauce is one of the easiest ways to preserve apples at home and a perfect place to start for the beginning canner. Apples are naturally high acid food, so they are canned in a water bath canner. Just about anything goes when you’re canning applesauce at home.
Want chunky applesauce? No problem!
Leave the peels on? Yup, that works too.
Sugar-free or maple-sweetened? Do it!
It’s hard to go wrong making homemade applesauce. Season and sweeten it however you like. How it tastes on the stovetop right before canning is exactly how it will taste coming out of the jar months later, so feel free to experiment.
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