Chutney is a sweet-tangy preserve made with fruit or vegetables, vinegar, sugar, and warming spices, cooked down into a thick condiment that goes with everything from cheese boards to roast chicken. This includes classic fruit chutneys, savory vegetable chutneys, and seasonal variations built around what’s in season. Because chutneys are vinegar-based, these recipes are designed for safe Water Bath Canning with tested processing times for shelf-stable jars.
