Tomatillo canning recipes are a great way to preserve tomatillos for salsa verde, enchilada sauce, and quick weeknight meals with a bright, tangy base. This includes Canning Tomatillos (whole or chopped, in tested preparations) plus tomatillo salsas, sauces, and relishes that capture that citrusy flavor in the jar. Because tomatillos are naturally more acidic than many vegetables, most tomatillo salsas and sauces are suited to Water Bath Canning with only minimal added vinegar or lemon juice.