Beet canning recipes are a reliable way to preserve beets for quick side dishes, salads, and pantry-ready ingredients you can use all year. This includes Pressure Canning Beets as well as Pickled Beets and other vinegar-based beet preserves, so you can choose the method that fits the flavor you want. Because plain beets are a low-acid vegetable, they require Pressure Canning, while pickled beet recipes are typically suited to Water Bath Canning when properly acidified and processed.
