Lamb canning recipes are a great way to preserve lamb as ready-to-use pantry protein, from plain jars of lamb to richly seasoned meals that reheat fast. This includes Canning Lamb in broth plus curry-style and stew-style lamb recipes that turn a batch cooking day into shelf-stable dinners. Because lamb is a low-acid food, these recipes use safe Pressure Canning with the correct jar sizes and processing times.
