Tropical fruit canning recipes make it possible to keep bright, sunny fruit on the pantry shelf, even when it’s nowhere near growing season at home. Fruits like Pineapple, Mango and Papaya are tropical favorites, with options for canning packed in syrup as well as jams, sauces, syrups, and chutneys. Because tropical fruits vary widely in acidity, be sure to follow tested Water Bath Canning recipes to ensure safe processing.
