Muscadine canning recipes are a great way to preserve muscadines at their peak, capturing that bold, grape-like flavor in shelf-stable jars. You can start with Canning Muscadine Juice and making a simple Muscadine Jelly, but old fashioned Muscadine Jam is well worth the effort. Because muscadines are naturally acidic, most recipes are ideal for Water Bath Canning and allow you to preserve these delicious local fruits in season.
