Spicy Jalapeño Salsa
Spicy Jalapeño Salsa is a classic homemade salsa, and it's perfect for anyone looking to add a little heat to their plate. With plenty of fresh jalapenos, this simple home-canned salsa recipe packs a punch!
Prep Time1 hour hr 40 minutes mins
Cook Time10 minutes mins
Additional Time15 minutes mins
Total Time2 hours hrs 5 minutes mins
Author: Ashley Adamant
- 3 cups tomatoes cored, peeled, and chopped
- 3 cups jalapeño peppers seeded and chopped
- 1 cup onions peeled and diced
- 1 cup cider vinegar
- 6 cloves garlic finely chopped
- 2 tbsp cilantro finely chopped
- 2 teaspoons dried oregano
- 1 ½ teaspoons salt
- ½ teaspoon ground cumin
Combine all ingredients in a stock pot or Dutch oven.
Bring to a boil and simmer for 10 minutes until slightly thickened.
Ladle the salsa into prepared jars, leaving ½ inch headspace.
Process jars in a water bath canner for 15 minutes (for pints and half pints).