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Spicy Jalapeno Salsa
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Spicy Jalapeño Salsa

Spicy Jalapeño Salsa is a classic homemade salsa, and it's perfect for anyone looking to add a little heat to their plate.  With plenty of fresh jalapenos, this simple home-canned salsa recipe packs a punch!
Prep Time1 hour 40 minutes
Cook Time10 minutes
Additional Time15 minutes
Total Time2 hours 5 minutes
Author: Ashley Adamant

Ingredients

  • 3 cups tomatoes cored, peeled, and chopped
  • 3 cups jalapeño peppers seeded and chopped
  • 1 cup onions peeled and diced
  • 1 cup cider vinegar
  • 6 cloves garlic finely chopped
  • 2 tbsp cilantro finely chopped
  • 2 teaspoons dried oregano
  • 1 ½ teaspoons salt
  • ½ teaspoon ground cumin

Instructions

  • Combine all ingredients in a stock pot or Dutch oven.
  • Bring to a boil and simmer for 10 minutes until slightly thickened.
  • Ladle the salsa into prepared jars, leaving ½ inch headspace.
  • Process jars in a water bath canner for 15 minutes (for pints and half pints).