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Spicy Jalapeno Salsa
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Spicy Jalapeño Salsa

Spicy Jalapeño Salsa is a classic homemade salsa, and it's perfect for anyone looking to add a little heat to their plate.  With plenty of fresh jalapenos, this simple home-canned salsa recipe packs a punch!
Prep Time1 hour 40 minutes
Cook Time10 minutes
Additional Time15 minutes
Total Time2 hours 5 minutes
Course: Salsa
Cuisine: Mexican
Keyword: canning salsa, canning tomato salsa
Servings: 48 servings, Makes 3 Pints
Author: Ashley Adamant

Equipment

Ingredients

  • 3 cups tomatoes cored, peeled, and chopped
  • 3 cups jalapeños seeded and chopped
  • 1 cup onions peeled and diced
  • 1 cup cider vinegar
  • 6 cloves garlic finely chopped
  • 2 tbsp cilantro finely chopped
  • 2 tsp dried oregano
  • 1 ½ tsp salt
  • ½ tsp ground cumin

Instructions

  • Combine all ingredients in a stock pot or Dutch oven.
  • Bring to a boil and simmer for 10 minutes until slightly thickened.
  • Ladle the salsa into prepared jars, leaving ½ inch headspace.
  • Process jars in a water bath canner for 15 minutes (for pints and half pints).

Nutrition

Calories: 7kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 216mg | Potassium: 50mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 225IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 0.3mg