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Pickled Green Cillantro Seed
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5 from 1 vote

Pickled Green Corriander Seed

Green Corriander seed has a unique flavor that works wonderfully when pickled.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Condiment
Cuisine: American
Keyword: capers
Servings: 32 servings, Makes 1 Pint
Author: Ashley Adamant

Equipment

Ingredients

  • 2 cups fresh green coriander cilantro seeds
  • 1 ¼ cup white wine vinegar or champagne vinegar
  • 1 tbsp kosher salt
  • 1 tsp sugar
  • ⅔ cup water

Instructions

  • Combine vinegar, water, salt, and sugar in a saucepan and bring to a simmer. 
  • Fill sterilized jars with seeds and pour hot brine over them, leaving 1/2 inch headspace. 
  • Wipe rims, seal with lids, and process in a hot water bath for 10 minutes, adjusting for altitude as needed.
  • Remove the jars and cool completely (about 24 hours) before checking the seals, labeling, and storing.

Nutrition

Calories: 0.5kcal | Carbohydrates: 0.1g | Sodium: 218mg | Potassium: 0.05mg | Sugar: 0.1g | Calcium: 0.3mg | Iron: 0.002mg