Pickled Green Corriander Seed
Green Corriander seed has a unique flavor that works wonderfully when pickled.
Ingredients
- 2 cups fresh green coriander cilantro seeds
- 1 ¼ cups white wine vinegar or champagne vinegar
- 1 tbsp kosher salt
- 1 tsp sugar
- ⅔ cup water
Instructions
- Combine vinegar, water, salt, and sugar in a saucepan and bring to a simmer.
- Fill sterilized jars with seeds and pour hot brine over them, leaving 1/2 inch headspace.
- Wipe rims, seal with lids, and process in a hot water bath for 10 minutes, adjusting for altitude as needed.
- Remove the jars and cool completely (about 24 hours) before checking the seals, labeling, and storing.