Mild Jalapeño Salsa
This Mild Jalapeño Salsa strikes the perfect balance between fresh flavors and just the right amount of heat. It’s an excellent choice for those who love salsa but prefer a milder kick.
Servings: 32 servings, Makes 3 to 4 half pint (8 oz) jars
Equipment
Ingredients
- 2 lbs tomatoes plum or roma type, cored and chopped (about 10 medium)
- 1 medium onion finely chopped
- 2 medium jalapeños seeded and minced
- 2 cloves garlic minced
- ¼ cup fresh cilantro finely chopped
- 1 tsp salt
- ½ tsp black pepper
- ½ cup lime juice
Instructions
- Combine all ingredients in a stock pot and bring to a boil.
- Reduce heat and simmer for 5 minutes.
- Ladle the salsa into prepared jars, leaving ½ inch headspace.
- Process jars in a water bath canner for 15 minutes for half pints and pints, adjusting for altitude.
Nutrition
Calories: 8kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 126mg | Potassium: 80mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 263IU | Vitamin C: 5mg | Calcium: 5mg | Iron: 0.1mg