Chipotle Mango Salsa
Chipotle Mango Salsa combines the sweetness of ripe mangoes with the smokiness of chipotle peppers, creating a unique and delicious salsa that’s perfect for summer grilling or as an unforgettable dip.
Servings: 32 servings, Makes 2 pints
Equipment
Ingredients
- 3 mangoes peeled, seeded, and cut into ½ inch chunks (about 4 ½ cups prepared)
- 1 medium red bell pepper stemmed, seeded, and diced (about 1 cup prepared)
- 1 small white onion peeled and diced (about 1 cup prepared)
- 3 tbsp fresh cilantro chopped
- 2 canned chipotle peppers in adobo sauce stemmed and diced
- ½ cup lime juice
Instructions
- Combine all ingredients in a stock pot and bring to a boil.
- Reduce heat and simmer for 5 minutes.
- Ladle the salsa into prepared jars, leaving ½ inch headspace.
- Process jars in a water bath canner for 15 minutes for half pints and 20 minutes for pints, adjusting for altitude.
Nutrition
Calories: 14kcal | Carbohydrates: 4g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.03g | Sodium: 1mg | Potassium: 48mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 331IU | Vitamin C: 13mg | Calcium: 3mg | Iron: 0.1mg